A Look Behind the Scenes of the Taste of Home Test Kitchen
Our team of passionate cooks and culinary experts exam and perfect every recipe before publication. Take a peek into the Test Kitchen where all the magic happens.
Information technology should come up equally no surprise that Taste of Home headquarters includes a kitchen. In fact, right smack in the centre of our Milwaukee office are iii full-diddled, commercial-grade, wow-worthy kitchens-and a passionate team of culinary professionals who fill them with energy and purpose.
Let'due south take a expect within!
The Space
Since we examination numerous recipes every twenty-four hours, our team needs ample workspace. Luckily, the Test Kitchen features 36 feet of sprawling stainless steel countertops for chopping veggies, rolling pie crusts, trussing chickens, kneading bread…and the list goes on.
When information technology's time to bake-and trust me, we practise a lot of baking-our squad has over a dozen ovens to choose from. And as for stovetops, the kitchen has no fewer than 24 electric burners on standby. What'due south more, our pantry is roughly the size of a bedroom, and every wall is stacked with ingredients.
The Equipment
Proper name an apparatus-whatever apparatus-and nosotros probably have at to the lowest degree one. Think blenders, stand mixers and slow cookers (in many cases, there are multiples), non to mention the armory of minor gadgets in our storage room. Filled to the brim with but about every utensil, tool and device y'all tin can think of, this room holds giant bins of measuring cups, baking pans of all varieties, enough of cutlery and over a hundred cookie cutters sorted by shape and size. My favorite office? A candy drove that would make Willy Wonka blush. Difficult processed, cake decorations, licorice, lollipops and sprinkles are stockpiled and ready to use in artistic, reader-submitted dessert recipes.
The Staff
2 professional person Test Cooks, Nick Iverson and Matt Hass, captain the Taste of Home kitchen. (You may recognize Nick from our Facebook Alive videos!) Their job is to test and approve recipes before we publish them. (Yes, every single recipe nosotros publish is Exam Kitchen-canonical.) Our cooks prepare nigh 40 recipes each calendar week-over 2,000 per year.
If yous're wondering how ii cooks tin go so much done, well, they have a lot of help.
Imagine you had a team who chopped all the produce for your weeknight stir-fry or measured dry ingredients down to the gram for your favorite layer block. Enter the Taste of Abode Prep Cook powerhouses, Beth Jacobson, Aria Thornton and Melissa Hansen-any one of whom could mise en place in their slumber.
The Groceries
With so many recipes being tested once more and again, the squad goes through a massive amount of food. Each week we whip through 90 or so eggs, 25 gallons of milk and about 5 pounds of butter. In a yr, the squad works through 600 pounds of flour, 900 pounds of sugar, nigh 200 bunches of parsley and-go this-more than 2,700 cloves of garlic.
Excuse us while nosotros loosen our belts…later on all, someone has to taste test all this food.
Who does all the shopping? With spreadsheets and software-powered schedules in mitt, our Culinary Team Assistant, Maria Petrella, handles all the groceries. She shops for, picks up and stocks near 56 bags of groceries each week-effectually ii,900 bags a yr. I'grand sure any home cook would love her help on a busy Sunday at the grocery store.
Want to acquire more most our team?
Want to know more than almost how a Gustatory modality of Dwelling house recipe moves from a home kitchen to our website, Instagram, Facebook, books and Simple and Delicious and Taste of Home magazines? Correct this way.
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Source: https://www.tasteofhome.com/article/a-peek-behind-the-scenes-of-the-taste-of-home-test-kitchen/
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